Ceylon Pekoe Ruhuna 2 KG

The black tea Nilgiri TGFOP type Chamraj is characterised by its soft, mild, aromatic taste. The leaf can also be described as: Somewhat open, black-grey and brown in interplay. The black tea Nilgiri TGFOP type Chamraj is particularly brilliant because of its cup: orange-brown. This tea also has its own special features: Located in the Nilgiris, translated as the blue mountains, and the sister garden of Korakundah. One of the largest estates in the region, which also benefits from two annual rainy seasons. This tea grows up in the Tamil Nadu, Nilgiri area at an altitude of 1900 - 2200 metres. The correct preparation of the black tea Nilgiri TGFOP type Chamraj is also crucial. Here is our tip: Use 12 g of the black tea Nilgiri TGFOP type Chamraj and steep it at 100 Celsius for about 3 minutes. A tea from South India that has found many friends - aromatic and fresh with a golden infusion.

The black China tea GFOP Golden Yunnan is characterised by its sweet, soft, mild taste. The leaf can also be described as: Black-reddish, slightly open twisted, congou with tips. The black China tea GFOP Golden Yunnan is particularly brilliant because of its cup: mahogany-red, distinctive. So this tea also has its special features: Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the country of origin of tea. Since 1939, Yunnan leaf has been produced as we know and love it today. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 1400 metres. The correct preparation of Black China Tea GFOP Golden Yunnan is also crucial. Here is our tip: Use 13 g of GFOP Golden Yunnan black China tea and steep it at 100 Celsius for about 2 minutes. The origins of this tea can be found in Yunnan. You will find in this tea a pleasantly soft and fine tart cup of the upper quality.

Spicy, malty men's tea Broken.