The Ceylon tea OP1 type Kenilworth is characterised by its soft, sweetish, mild taste. The leaf can also be described as: Black with brown elements, even. The Ceylon tea OP1 type Kenilworth is particularly brilliant in its cup: distinctly brown, clear. Thus, this tea also has its special features: Founded by British planters, the name goes back to a magnificent castle in Warwickshire, Great Britain. The estate is nestled between Sri Lanka's two prominent rivers, Kelani and Mahaweli. This tea grows up in the Kandy, Ginigathena area at an altitude of 600 - 1200 metres. The correct preparation of Ceylon tea OP1 type Kenilworth is also crucial. Here is our tip: Use 12 g of the Ceylon Tea OP1 Type Kenilworth and steep it at 100 Celsius for about 2 minutes. From the Kandy region. Well-balanced interplay of fresh mountain notes and soft caramel tones - with the typical Kenilworth leaf.
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