Ceylon FP St. James 1kg

Connects the elements and unites. This blend brings the planes into harmony and balance. The ideal companion for tea lovers in search of balance and strengthening radiance. Ingredients: Cinnamon pieces*, ginger pieces*, fennel*, whole cloves*, raspberry leaves*, black peppercorns*, turmeric slices*, whole cardamom*, pink rose petals*.

The UVA Highland Tea Estate is one of the oldest and most renowned tea gardens in Sri Lanka. On more than 300 hectares, most of the bushes are up to 100 years old. Although these plants are no longer as productive, they delight us with a high-quality leaf crop, which is also responsible for this Pekoe tea. Beautiful, coarse Pekoe with a rust-red colour and a brilliant red cup. The flavour spectrum is robust, strong with citrus notes and metallic hints and lingers on the tongue and palate for a long time. This UVA Pekoe can truly call itself UVA! The correct preparation of Black Tea CeylonPekoe UVA Highlands is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of Black Tea CeylonPekoe UVA Highlands and steep it at 100 ̊C Celsius for approx. 3-5 minutes.

An aromatic and slightly strong/tart broken tea from the highlands of Ceylon, according to an old English tradition.