The UVA Highland Tea Estate is one of the oldest and most renowned tea gardens in Sri Lanka. On more than 300 hectares, most of the bushes are up to 100 years old. Although these plants are no longer as productive, they delight us with a high-quality leaf crop, which is also responsible for this Pekoe tea. Beautiful, coarse Pekoe with a rust-red colour and a brilliant red cup. The flavour spectrum is robust, strong with citrus notes and metallic hints and lingers on the tongue and palate for a long time. This UVA Pekoe can truly call itself UVA! The correct preparation of Black Tea CeylonPekoe UVA Highlands is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of Black Tea CeylonPekoe UVA Highlands and steep it at 100 ̊C Celsius for approx. 3-5 minutes.