Black tea Assam BOP (CTC) Bukhial 1 KG

The tea garden is situated on the mighty Brahmaputra and is itself crossed by the Belsiri River, which gives it its name. One of the largest estates in Assam that is completely dedicated to organic production.

A golden-tipped strong, malty Broken for every occasion.

The CTC type Doomur Dullung is characterised by its malty, harmonious, tannic taste. The leaf can also be described as: Dark brown, slightly angular. The CTC type Doomur Dullung shines through its cup: Intense dark brown with red tones. This tea also has its own special features: In the local language, Doomur Dullung means the bridge of the fishermen, as the tea garden is located directly on the Diroi, a tributary of the mighty Brahmaputra. High quality CTC teas are a speciality of the estate.This tea grows up in the area at an altitude of 100 metres. The correct preparation of the CTC type Doomur Dullung is also crucial. Here is our tip: Use 12 g of the CTC type Doomur Dullung and steep it at 100 Celsius for about 4 minutes.

From the Aislaby plantation we can offer a quality from the peak phase, the peak of the harvest time between July and September! This high-quality, slightly reddish, fine sieving offers a very productive tea with a strong, spicy taste. The rich, copper-coloured cup develops a very aromatic, round flavour. Enjoyed with breakfast, it can help you start an agile day. The correct preparation of Black Tea Ceylon BOP Aislaby is also crucial. Here's our tip: Use 4-5 level tsp/1 ltr of Black Tea Ceylon BOP Aislaby and steep it at 100 ̊C Celsius for about 3-5 min.