SHAMILA® filter size L White 1Unit 100pcs.

Originally, these blends were created especially for the soft Scottish water. The interplay of special and carefully selected, organically grown broken teas from Assam, the African continent and North Indian highland plants unfolds an extraordinary character in this blend. For the tea connoisseur, each individual origin speaks for itself, but this combination develops a truly extraordinary taste experience after infusion: beautifully balanced, freshly floral, fragrant, slightly malty, with a full body. A very pleasant contemporary, not only for breakfast! The correct preparation of Black Tea BIO Scottish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea BIO Scottish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 min.

The Mono Kraut Soba Cha - Buckwheat Tea (more roasted) is characterised by its nutty, aromatic, roasted taste. This tea also has its own special features: Thanks to the stronger roasting, this Soba Cha tastes more herbaceous and nutty. Like all our varieties, the tea can be drunk hot or cold and is gluten- and caffeine-free. The correct preparation of the Mono Kraut Soba Cha - buckwheat tea (more roasted) is also crucial. Here is our tip: Use 14 g of the Mono Kraut Soba Cha - Buckwheat Tea (more roasted) and steep it at 100 Celsius for about 2 min. Ingredients: Buckwheat