Formosa Tea Dung Ti 250g

Green tea, called dragon's fountain tea with a very aromatic, flowery cup.

The origin of black Sencha is the province of Zhejiang. With the help of a sophisticated oxidation technique, the tea leaves are treated again before they are finally dried. This makes the tea taste a little less green, of course, but pleasantly round with a fine spiciness.

The China Pu-Erh Beeng Cha Organic approx. 357g is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium to coarse, flat-round pressed. The China Pu-Erh Beeng Cha Organic approx. 357g is particularly brilliant due to its cup: elegant wine red colour, shining, partly darker in colour.This tea also has its own special features: Surrounded by original villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed under pressure and steam into its traditional form. The tea bushes are on average 30 years old.The correct preparation of China Pu-Erh Beeng Cha Organic approx. 357g is also crucial. Here is our tip:Use 14 g of the China Pu-Erh Beeng Cha Organic approx. 357g and leave to infuse at 100° Celsius for approx. 1-3 minutes.The original way of preserving Pu-Erh as an organic variant. To prepare, simply break off the required amount and pour hot water over it - "shu"

The China Pu-Erh Green Elephant Beeng Cha 100 g - sheng is characterised by its mild, sweetish, long-lasting taste. The leaf can also be described as: Dark, matured green, small and tippy, pressed flat and round. The China Pu-Erh Green Elephant Beeng Cha 100 g - sheng is particularly brilliant because of its cup: cloudy, rich, apricot-coloured.This tea also has its own special features: A tribute to a wonderful event. In spring 2021, 16 elephants set off from the wild 'elephant valley' in Xishuangbanna and travelled south to the border of Kunming. The elephants are now on their way home via an arch. It is the first time that a new elephant route has been observed - this pressed tea edition was created as a reminder.The correct preparation of China Pu-Erh Green Elephant Beeng Cha 100 g - sheng is also crucial. Here is our tip:Use 14 g of China Pu-Erh Green Elephant Beeng Cha 100 g - sheng and leave to infuse at 100° Celsius for approx. 2-3 minutes.