China Pu-Erh Green Elephant Beeng Cha 100 g - sheng 1 pc.

The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Brownish, dark, medium, thick and flat-round pressed. The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is particularly brilliant due to its cup: deep, dark red, rich and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by its strong leaf ribs, thick leaf and large buds with a soft appearance.The correct preparation of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2019, origin Ban Zhang Mountains, from the Manghai region in Xishuangbanna - shu

Short description for Rooibos Tea Rooibos Wild CherryRooibos tea with the fruity aromas of wild cherryThe rooibos tea tastes mildly spicy pure. The addition of cherry fruit pieces and natural aroma adds a fruity component. As soon as you pour hot water over the loose tea, the aromas and the cherry scent are released. This also has an effect on the taste. The tea tastes fresh and fruity of wild cherry and it becomes clear how well the rooibos harmonises with the fruit. You can enjoy the Rooibos Tea Wild Cherry for breakfast, during the day and also in the evening. It is caffeine-free and convinces with a mild fruity taste.Ingredients: Rooibos, cherry fruit pieces, flavouring.

The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is characterised by its soft, mild, earthy taste. The leaf can also be described as: Dark, partly black medium leaf with a green insert, pressed flat. The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is particularly brilliant due to its cup: clear structure, chestnut-coloured with a slight hint of copper.This tea also has its own special features: Shangri-La, paradise on earth, is located in the north-west of Yunnan and is home to many inhabitants from Tibet, who traditionally enjoy a special mild type of Pu-Erh. Inspired by the culture, this well-balanced blend was probably created - for the first time from 70% shu and 30% sheng Pu-Erh. The fermentation is natural and the pressing is still carried out in the traditional way of the hill tribes.The correct preparation of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is also crucial. Here is our tip:Use 15 g of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng and leave to infuse at 100° Celsius for approx. 2-4 minutes.

The China Black Pu-Erh Beeng Cha approx. 100 g - shu is characterised by its soft, earthy, aromatic taste. The leaf can also be described as: Reddish to dark brown, pressed flat and round, slightly raised. The China Black Pu-Erh Beeng Cha approx. 100 g - shu is particularly brilliant due to its cup: reddish to brown, rich, clear.This tea also has its own special features: This upstream quality from 2017, which was pressed in 2018, is soft and rich. The tea material comes from wild-grown and now strictly protected tea bushes high in the mountains.The correct preparation of China Black Pu-Erh Beeng Cha approx. 100 g - shu is also crucial. Here is our tip:Use 15 g of China Black Pu-Erh Beeng Cha approx. 100 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.