Assam Tea TGFOP "Mokalbari" 250g

Puttabong Estate is one of the northernmost gardens in Darjeeling. The cold air of early spring is accompanied by intense sunshine, resulting in unique first flush quality. Summer temperatures range from 23°C to 25°C during the day and 15°C to 19°C at night. The plant stock is composed of 65% Thea Sinensis and 35% Thea Assamica. The total area of the tea garden is 892 ha, with only 437 ha under cultivation. The soils are sandy-loamy and the pH value is 4.5 to 5.5.

This speciality comes from the northern province of Chian Rai and is organically grown. Shady trees, warm temperatures and constant rainfall contribute to the cultivation of this rarity. Jing Shuan is the name of the tea plant used for this creation. It gives the tea its unmistakable aroma. Once the leaf is harvested, it is left to ferment and wilt in the open but overshadowed area for about 18 hours. The tea is then rolled and fermented for another 4 to 5 hours. The Hong Cha shows its extraordinary aroma after the drying process. The long twisted and teak-coloured leaf produces an infusion with a caramel-fruity bouquet. The cup shows an iridescent amber tone. Mildly sweet with hints of honey.

China/Ceylon-blend Orange pieces Cloves Cinnamon Vanilla pieces flavour with Fine spice taste

Prepare yourself a cup of our noble organic black tea vanilla in organic quality. This exclusive tea is the right companion for an extensive tea break. Whether pure or with milk, our tea is a timeless classic. With its elegant vanilla flavour, it beguiles your taste buds and is a real comfort for the soul. Even the most convinced coffee drinker will find it hard to say no to this velvety and full-bodied experience.Vanilla is one of the most expensive spices in the world and makes our tea composition a luxury in everyday life. Whether as a gift to friends or yourself our tea is guaranteed to sweeten the day.Black tea, natural flavour.