Black tea organic Thailand Hong Cha 1kg

The Assam Tea First Flush FTGFOP1 CL SPL Mangalam is characterised by its harmonious, malty, tannic taste. The leaf can also be described as: Even, tightly twisted, streaked with tips. The Assam tea First Flush FTGFOP1 CL SPL Mangalam is particularly brilliant due to its cup: dark red-brown, rich. Thus, this tea also has its special features: Mangalam means promising, and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea First Flush FTGFOP1 CL SPL Mangalam is also crucial. Here is our tip: Use 13 g of Assam tea First Flush FTGFOP1 CL SPL Mangalam and steep it at 100 Celsius for about 3 minutes.

The Japan Yabukita Black Organic is characterised by its sweet, aromatic, smooth taste. The leaf can also be described as: Brown-black, slightly twisted, irregular. Japan Yabukita Black Bio is particularly brilliant in its cup: orange, brilliant, clear.This tea also has its own special features: Black teas, which are still rare in Japan, are usually produced from the Benifuki cultivar. For this exceptional tea, experiments were carried out in the first flush period instead and the long-lasting, particularly sweet flavour was extracted from the plants of the Yabukita cultivar.The correct preparation of Japan Yabukita Black Organic is also crucial. Here is our tip:Use 14 g of Japan Yabukita Black Bio and leave to infuse at 100° Celsius for approx. 2-3 minutes.

The Thai Oolong Tea Fancy Choice Oolong Organic is characterised by its expressive, aromatic, smooth taste. The leaf can also be described as: Multifaceted chestnut brown, small to medium, irregularly open. The Thai Oolong Tea Fancy Choice Oolong Bio is particularly brilliant because of its cup: mahogany red, translucent, pure.This tea also has its own special features: The way it is made is very reminiscent of Taiwanese oolong teas, but the 'Ruan Zhi' cultivar and also the high mountain air with its long-lasting mists ensure a very profound and crystalline aroma. Certainly a pioneer of its kind in the price range.This tea grows up in the Chiang Rai, Maesalong area at an altitude of 1250 metres.The correct preparation of Thai Oolong Tea Fancy Choice Oolong Organic is also crucial. Here is our tip:Use 13 g of Thai Oolong Tea Fancy Choice Oolong Organic and steep it at 100 Celsius for about 2-3 min.

The Assam tea Second Flush FTGFOP1 SPL CL Mangalam is characterised by its full-bodied, strong, fresh taste. The leaf can also be described as: With golden tips, open, varied. The Assam tea Second Flush FTGFOP1 SPL CL Mangalam shines especially through its cup: maroon. Thus, this tea also has its special features: Mangalam means promising and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea Second Flush FTGFOP1 SPL CL Mangalam is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 SPL CL Mangalam and steep it at 100 Celsius for about 3 minutes.