Roibusch tee Strawberry Cream 250g

Roibush tea ,with strawberry leaves , strawberry pieces , Aroma Packaging 250g Preparation of Strawberry Cream Roibush tea 1 tea spoon of tea per cupThe optimum water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibush tea can generally steep longer without developing bitterness.Roibush tea classic hot, but also a treat cold as Icetea .