Rooibos tea Sea Buckthorn Cream 250g

Roibusch , sea buckthorn fruit, Aroma Preparation of sea buckthorn creamRoibusch tee1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibusch tee can generally steep longer without developing bitter substances.Roibusch tee classic hot, but also a pleasure cold as Icetea .