Apple pieces , rose hip peel s , Currants , Hibiscus blossoms , Aroma s, vanilla pieces , Cinnamon pieces , Cinnamon sticks. Preparation of Apple Feast Fruit tea 1 tea spoon of tea per cupPour the tea with boiling water. 10g to 15g tea per 1l waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be brewed 2-3 times.