Black Line Assam tea Leaf tea TGFOP 'Doomur Dullung' 250g

An East Frisian tea in a balanced blend of a strong Assam and an easily digestible Darjeeling.

Steinthal was founded in 1852 by the German priest Joachim Stoelke as Darjeeling's first tea garden and is very popular, especially in Europe, not only because of its history, but also thanks to the high quality produced over the years. It is probably the only garden in Darjeeling that still grows 100% Chinese plants. This is also reflected in the beautifully crafted, slightly twisted Sinensis leaf. In the infusion with a full-bodied nutmeg aroma, the infusion smells wonderfully flowery.

An Assam tea of the very best quality! Encouraged by the exceptionally good production results on the tea plantation "Manjushree", the owners decided in 1973 to found another tea garden: the Mangalam Tea Estate. Thanks to the conceptually very dense planting of selected Assamica hybrids, the most valuable orthodox as well as CTC qualities are produced. Lovingly processed, large-leaved tea with many golden tips. Very sweet-malty and spicy-round in taste, with a dark amber cup. The highlight of every Assam assortment. The correct preparation of Black Tea Assam FTGFOP1 Mangalam (special) is also crucial. Here is our tip: Use 4-5 heaped tsp/1 ltr of Black Tea Assam FTGFOP1 Mangalam (special) and steep it at 100 ̊C Celsius for approx. 3-5 min.

The Assam tea TGFOP1 type Hathikuli Bio is characterised by its dense, harmonious, fresh taste. The leaf can also be described as: Even, fine, with tip tips. The Assam tea TGFOP1 type Hathikuli Bio shines through its cup: red-brown, clear. So this tea also has its special features: Located near the Kaziranga wildlife sanctuary. Hathikuli, the name meaning a place frequented by elephants, was converted to organic production as a commitment to nature. This tea grows up in the Golaghat area at an altitude of 80 metres. The correct preparation of Assam tea TGFOP1 type Hathikuli Bio is also crucial. Here is our tip: Use 13 g of Assam tea TGFOP1 type Hathikuli Bio and steep it at 100 Celsius for about 3 minutes. Clean, black leaf from the early Assam pluckings. With its harmonious interplay of flavours, it even convinces traditional Assam drinkers.