Costa Rica Volcán Azul NATURAL Process Coffee 1kg

The Darjeeling black tea FTGFOP1 type Seeyok Bio is characterised by its fresh, mild, flowery taste. The leaf can also be described as: Olive green, silvery tips, light and airy. The Darjeeling black tea FTGFOP1 type Seeyok Bio is particularly brilliant due to its cup: light, golden-yellow. This tea also has its special features: Select, early plucking from the biodynamic Estate Seeyok. Founded in 1869, the name comes from Soyek, the Lepcha word for land of the faithful. Only about a third of the garden is used for tea cultivation. The remaining area provides habitat for a wide variety of animals and plants. This tea grows up in the Mirik Valley area at an altitude of 1100 - 1800 metres. The correct preparation of Darjeeling black tea FTGFOP1 type Seeyok Bio is also crucial. Here is our tip: Use 12 g of the Darjeeling Black Tea FTGFOP1 Type Seeyok Organic and steep it at 100 Celsius for about 1-2 minutes.

The Darjeeling black tea FTGFOP1 type Makaibari Bio is characterised by its rich, long-lasting, distinctive taste. The leaf can also be described as: Light brown, copper coloured, small, rather open. The Darjeeling black tea FTGFOP1 type Makaibari Bio is particularly brilliant due to its cup: amber-orange. So this tea also has its special features: Makaibari is the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name is derived from Makai = corn and Bari = field. This tea grows up in the Kurseong area at an altitude of 1500 metres. The correct preparation of Darjeeling Black Tea FTGFOP1 Type Makaibari Organic is also crucial. Here is our tip: Use 12 g of the Darjeeling Black Tea FTGFOP1 Type Makaibari Bio and steep it at 100 Celsius for about 2 minutes.