Brazil "Carmo" Coffee 1kg

RED HONEY Process / HONEY Process – Character and tasteTo make the coffee drying process a little easier but still retain some of the fruity aroma in the cup, the coffee fruit is pressed but not washed. In the "RED HONEY Process", the coffee beans are then dried in the sun together with the pulp.In the "HONEY Process", only about half of the pulp remains on the bean.A full-bodied, fruity-chocolate taste in the cup is typical of this process.

Origin and plantationIn the highlands of Panama, in the western province of Chiriqui, lies the quiet and beautiful town of Boquete, at the foot of the Barú volcano, with about 14,000 inhabitants. The region is called the "Valley of Flowers and Eternal Spring". Arabica beans are grown under ideal conditions on small plantations here, not far from the border with Costa Rica. Due to the constant wind from the north, the coffee plantations thrive particularly well at an altitude of about 1,500 m and grow extremely slowly. Panama has a share of about 0.2% of the world's coffee production, but belongs to the top of the speciality producers.Character and tasteThanks to its complex and aromatic character, this coffee belongs to the top for connoisseurs. The light to medium body harmonises with the balanced acidity of the taste. The medium roast allows light floral to soft-chocolate notes to unfold, providing a long-lasting aftertaste. Be sure to try this coffee without milk and sugar! Let yourself be surprised and inspired by this small origin.