herb al tea Good Night 250g

Verbena leavesMelissa leavesSafflower blossomsLime blossomsRage hip peelsSunflower blossomsOsmanthus blossomsNatural flavouring

The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is characterised by its soft, mild, earthy taste. The leaf can also be described as: Dark, partly black medium leaf with a green insert, pressed flat. The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is particularly brilliant due to its cup: clear structure, chestnut-coloured with a slight hint of copper.This tea also has its own special features: Shangri-La, paradise on earth, is located in the north-west of Yunnan and is home to many inhabitants from Tibet, who traditionally enjoy a special mild type of Pu-Erh. Inspired by the culture, this well-balanced blend was probably created - for the first time from 70% shu and 30% sheng Pu-Erh. The fermentation is natural and the pressing is still carried out in the traditional way of the hill tribes.The correct preparation of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is also crucial. Here is our tip:Use 15 g of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng and leave to infuse at 100° Celsius for approx. 2-4 minutes.

This special highland tea grows at altitudes of over 1500 m in the central mountains of Ceylon. Only limited small batches can reach the world market. The climatic conditions and the care taken in picking and processing give this tea its Fine, even structure with many delicate, silvery-brown tips. Mild, flowery and pleasantly Aroma tic in taste, it is a special treat.

Blackberry leaves Melissa leaves lime blossoms Sweetwood root s Rose petals Tulsi herb Ginger root s Camomile blossoms Sage leaves Hop blossoms Lavender blossoms Natural flavouring