A tea that the East Frisians love. Black leaf, very rich, strong and malty. Preparation of East Frisian Leaf II1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes of infusion for a stimulating effectUp to 5 minutes of infusion for a calming effectAvoid longer infusion times at all costs.