La Vita the revitalising tea 1.5kg

Safflower blossoms Pepper mint leaves Hibiscus blossoms lime blossoms Blackberry leaves Melissa leaves Rage hip peel s Cinnamon pieces Natural flavour with Cinnamon taste.

The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Brownish, dark, medium, thick and flat-round pressed. The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is particularly brilliant due to its cup: deep, dark red, rich and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by its strong leaf ribs, thick leaf and large buds with a soft appearance.The correct preparation of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2019, origin Ban Zhang Mountains, from the Manghai region in Xishuangbanna - shu

Blackberry leaves Quender herb Thyme Anise ed Fennel Rage Hips Sweetwood Older blossoms lime blossoms Ringel flowers Without flavouring

The China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is characterised by its sweet, fruity, soft taste. The leaf can also be described as: Yellowish to white, large, many tips, pressed flat and round. The China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is particularly brilliant due to its cup: golden, grassy, clear structures.This tea also has its own special features: A relatively modern project from around 1995, only the bud and the first leaf are used. This quality is from 2018 and is rich in ingredients. Like a Sheng Pu-Erh, the leaf is naturally dried and pressed immediately.The correct preparation of the China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is also crucial. Here is our tip:Use 15 g of the China Pu-Erh White Beeng Cha approx. 400 g in gift packaging and leave to infuse at 100° Celsius for approx. 2-5 minutes.White tea with a fruity character and unmistakable Yunnan flavour - "sheng"