The black tea La Cumbre Valle del Cauca - Sweet Ruby Bio is characterised by its strong, soft, sweetish taste. The leaf can also be described as: Thin, wiry, black. The black tea La Cumbre Valle del Cauca - Sweet Ruby Bio is particularly brilliant because of its cup: amber, clear. So this tea also has its special features: In the jungle-covered Andes of Colombia, constant rainfall and fertile soils provide ideal growing conditions for tea. Hand-picked and finely rolled, this tea presents itself with notes of cocoa and sweet sultanas. A gift of nature. This tea grows up in the area of La Cumbre, Valle del Cauca at an altitude of 1800 - 2050 metres. The correct preparation of La Cumbre Valle del Cauca - Sweet Ruby Organic black tea is also crucial. Here is our tip: Use 13 g of La Cumbre Valle del Cauca - Sweet Ruby Organic Black Tea and steep it at 100 Celsius for about 2 minutes. Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Small and multi-twisted leaf with notes of cocoa and sweet sultanas. A gift of nature