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Rooibos tea African Summer, with mango, sunflower blossoms , Orange pieces , Aroma with passion fruit Orange flavour packed in 1,5 kg.Preparation of African Summer Rooibos tea 1 tea spoon tea per cupThe optimal water temperature is 95-100°C 10g to 15g tea per 1l waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibos tea can generally steep longer without developing bitterness. Rooibos tea classically hot, but also cold as Icetea a pleasure. Average nutritional values per 100 ml of tea preparation* Energy7 kJ/ 2 kcalFat< 0,5 gof which saturated fatty acids< 0,1 gCarbohydrates0,4 gof which sugar0,4 gProtein< 0,5 gSalt< 0,01 g*Place 2 g of tea into a tea filter, add 100 ml of boiling water and leave to infuse for 8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 8 minutes.
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