The Japanese green tea Miyazaki Me Cha Bio is characterised by its distinct, umami, long-lasting taste. The leaf can also be described as: Small, narrow, deep green, shiny. The Japanese green tea Miyazaki Me Cha Bio is particularly brilliant because of its cup: clear, yellow-green. So this tea also has its special features: Me Cha, the leaf bud tea, is composed of young leaf tips of the fresh shoots of the tea plants. Accordingly, available in different quality grades, this tea, however, only comes from the production of selected, fully overshadowed plants. This tea grows up in the Miyazaki region at an altitude of 100 - 200 metres. The correct preparation of Japanese green tea Miyazaki Me Cha Bio is also crucial. Here is our tip: Use 14 g of the Japanese green tea Miyazaki Me Cha Bio and steep it at 60 Celsius for about 1-1.5 minutes. A purely from leaf shoots artfully hand-produced needle leaf of superior quality. A tea that simply delights