Organic Japan Tea KAGOSHIMA HOJICHA 1kg

The Japanese green tea Kagoshima Hojicha Bio is characterised by its roasted, sweet, long-lasting taste. The leaf can also be described as: Brown, roasted, open. The Japanese green tea Kagoshima Hojicha Bio is particularly brilliant because of its cup: clear, brown. So this tea also has its special features: Gently roasted Bancha of the premium class. The roasting process takes place after the actual processing. So it is a non-oxidised green tea at heart. In summer, it is also a pleasure to drink cold. This tea grows up in the Kagoshima area at an altitude of 100 - 200 metres. The correct preparation of Japanese green tea Kagoshima Hojicha Bio is also crucial. Here is our tip: Use 11 g of the Japanese green tea Kagoshima Hojicha Bio and steep it at 100 Celsius for about 3 minutes. Gently roasted Bancha of the premium class from the heart of Kagoshima. The carefully unfolding roasted aromas are a delight both hot and cold.