Moringa leaves whole 1 kg

The origin of the legendary moringa tree has its roots at the feet of the Himalaya mountains. In the meantime, however, cultivation has long since reached other continents such as South America and Africa. Small cooperatives, primarily in Tanzania and Kenya, produce top qualities there that are harvested after 3 years at the earliest. The harvest of this gentle cultivation is both the bright green leaves and the unique cup. Spicy-fresh with a pleasant, slightly sweet note, the leaves of this "miracle tree" definitely taste like "more". From the Indian subcontinent, we have chosen a beautiful quality from SriLanka, which is in no way inferior to the African one. Due to high demand and small purchase quantities, based on sustainable cultivation, we have decided to work with different origins. * n.b.a. - from controlled organic cultivation