Inexpensive gunpowder is one of the most widely drunk teas in China, but the organic variety is exported more because global demand for it significantly exceeds domestic demand. Incidentally, the basis for the perfectly shaped shot is multiple moistening during the short roasting process, which delays the drying process and leads to a slow curling of the leaves. Of course, this organic version can also be infused several times to soften the rather tart taste. The correct preparation of Green Tea China BIOGunpowder is also crucial. Here is our tip: Use 4-5 level tsp/1 litre of Green Tea China BIO Gunpowder and steep it at 75-80 ̊C Celsius for approx. 1-3 minutes.
Unsere Bio-Zertifizierung: DE-ÖKO-003
