In our search for a fine tea from South India, we came across the garden Thiashola, whose productions we like very much. Our quality has a fresh, slightly tangy aroma with a bit of bite. It reminds us of the first Assams and Dooars of the season. Colourful, irregular leaf with green interjections. The cup colour is copper-red, with a fragrant, fresh flower. Excellent price-pleasure ratio. The correct preparation of Black Tea Nilgiri BIOSFTGFOP1 Thiashola is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Nilgiri BIO SFTGFOP1 Thiashola and steep it at 100 ̊C Celsius for approx. 3-5 minutes.
Unsere Bio-Zertifizierung: DE-ÖKO-003
