Nowadays, there are hardly any differences in quality between organically produced and conventionally produced teas. The same applies to the many Yunnan specialities from the high region of the same name. Our top quality presents itself in a visually appealing condition with many large, golden-brown leaf tips, a dark, copper-brown cast and a balanced taste with a slightly sweet and spicy note and a soft, slightly smoky finish. The correct preparation of Black Tea China BIOYunnan Imperial is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea China BIOYunnan Imperial and let it brew at 100 ̊C Celsius for about 3-5 minutes.
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