Black tea China BIO Lapsang Souchong Shaowu 1 KG

The China Pu-Erh Beeng Cha Organic approx. 357g is characterised by its soft, mild, earthy taste. The leaf can also be described as: Brownish, dark, medium to coarse, flat-round pressed. The China Pu-Erh Beeng Cha Organic approx. 357g is particularly brilliant due to its cup: elegant wine red colour, shining, partly darker in colour.This tea also has its own special features: Surrounded by original villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed under pressure and steam into its traditional form. The tea bushes are on average 30 years old.The correct preparation of China Pu-Erh Beeng Cha Organic approx. 357g is also crucial. Here is our tip:Use 14 g of the China Pu-Erh Beeng Cha Organic approx. 357g and leave to infuse at 100° Celsius for approx. 1-3 minutes.The original way of preserving Pu-Erh as an organic variant. To prepare, simply break off the required amount and pour hot water over it - "shu"

From controlled organic cultivation

Black tea Nougat pieces (contains: Almond )flavour s .

Black tea refined with bergamot oil is known as "Earl Grey" and is a classic among flavoured teas. Slightly less tart and lemony, but with a softer taste, is the tea variety "Lady Grey". By reducing the bergamot oil and adding pieces of orange peel, a flowery-fruity impression is achieved. Nevertheless, the fresh note of the citrus fruit bergamot is easily recognisable, both in the smell and the taste. The strong and invigorating black tea is made from different tea leaves.Lady Grey with lemon or milkLike any black tea, Lady Grey can be drunk pure or with milk or lemon. Your preferences decide your tea variant.Black tea, orange peel, natural flavour. Delicate bergamot flavour.