Shaowu is located in the north of Fujian province and is commonly known as the capital of Chinese smoked tea production. Ripe large tea leaves are also used for this tea from controlled organic cultivation. Their consistency harmonises excellently with the frequent smoking processes and ensures a successful, full-flavoured experience. A really nicely evenly worked leaf, anthracite interspersed with some golden tips. Full-bodied in the cup, with soft smoky notes. Ingredients: black tea*, smoke. The correct preparation of black tea China BIOLapsang Souchong Shaowu is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea China BIOLapsang Souchong Shaowu and let it brew at 100 ̊C Celsius for about 3-5 minutes.