BIO Japan Tea KUKICHA 1kg

The Japanese green tea Kukicha Bio is characterised by its soft, nutty, fresh taste. The leaf can also be described as: Light and dark green, mixture of leaf and stem. The Japanese green tea Kukicha Bio is particularly brilliant due to its cup: light yellow. So this tea also has its special features: Kuki means stem in Japanese, accordingly the stems and the leaf veins are the main component of this speciality, which in the course of their processing result in a fresh and fragrant tea. Low caffeine content. This tea grows up in the Kagoshima area at an altitude of 100 - 200 metres. The correct preparation of Japanese green tea Kukicha Bio is also crucial. Here is our tip: Use 14 g of Japanese Green Tea Kukicha Organic and steep it at 80 Celsius for about 2-3 minutes. The main ingredient of this speciality is the leaf veins which, when processed, produce a fresh and fragrant tea. Recommended in every respect, enjoyed hot or cold. Low caffeine content