The herbal tea Mate Green is characterised by its strong, harmonious taste. Thus, this tea also has its special features: Mate is a widespread, caffeinated drink in many South American countries and tastes strong, aromatic. Traditionally, mate is drunk with a drinking straw (bombilla) from a caleb cup, a hollowed-out bottle gourd. The correct preparation of the herbal tea mate green is also crucial. Here is our tip: Use 13-15 g of the herbal tea mate green and let it steep at 100 Celsius for about 6-10 minutes. Ingredients: green mate
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