Japan Benefuki Cha Organic 2 KG

The Japanese green tea Benefuki Cha Bio is characterised by its fine, long-lasting, umami taste. The leaf can also be described as: Flat, green-yellowish. The Japanese green tea Benefuki Cha Bio is particularly brilliant because of its cup: clear, yellow-green. Thus, this tea also has its special features: Rich green tea of the Benefuki plant cultivar. This crossing of the Sinensis and Assamica varieties is characterised by its balanced character and, compared to other Japanese teas, increased bitterness. This tea grows up in the Kagoshima area at an altitude of 100 - 200 metres. The correct preparation of the Japanese green tea Benefuki Cha Bio is also crucial. Here is our tip: Use 13 g of the Japanese green tea Benefuki Cha Bio and steep it at 80 Celsius for about 1.5-2 minutes. Rich green tea of the Benefuki plant cultivar. This crossing of the Sinensis and Assamica varieties is characterised by its balanced character and, compared to other Japanese teas, increased bitterness.