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The fruit tea Kinkerlitzchen is characterised by its vanilla taste. So this tea also has its special features: Juicy apple pieces and valuable ingredients such as magnesium, calcium and acerola combine in this simple yet outstanding creation to create a real treat, characterised by intensely creamy and aromatically dominant vanilla! The correct preparation of the Kinkerlitzchen fruit tea is also crucial. Here is our tip: Use 13-15 g of the Kinkerlitzchen fruit tea and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Apple pieces (roasted), natural flavouring, vanilla pieces, calcium lactate, magnesium citrate, acerola fruit powder (sucrose, ascorbic acid, maltodextrin, acerlora juice concentrate, silicon dioxide).
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