The fruit tea Bahia Tropical is characterised by its pineapple, peach flavour. So this tea also has its special features: Fruity pineapple meets sweet peach. With its perfect balance of acidity and sweetness, Bahia Tropical convinces with its unique tropical flair. The correct preparation of Bahia Tropical fruit tea is also crucial. Here is our tip: Use 13-15 g of Bahia Tropical fruit tea and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Currants (currants, separating agent: vegetable oil), hibiscus, rose hip peels, papaya pieces (papaya, cane sugar, acidifier: citric acid (E330)), orange peels, pineapple pieces (pineapple, sugar, antioxidant: citric acid (E330)), flavouring.
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