Fruit tea Spring Festival 1.5kg

Hibiscus blossoms , rose hip peel s , Apple pieces , green tea Sencha , black Currants , Currants , strawberry pieces , flavouring, Natural flavouring, rosebuds , sunflower blossoms , cornflower blossoms . Preparation of Spring Festival Fruit tea 1 tea spoon of tea per cupMake sure to infuse the tea with boiling water. 10g to 15g tea per 1l waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be brewed 2-3 times.