Fruit tea Mona Lisa 2kg

Hibiscus blossoms , BlackCurrants , Elderberries , grapes, Cherry-flavour ed Aroma Preparation of Mona Lisa fruit tea 1 tea spoon of tea per cupPour the tea with boiling water10g to 15g of tea per 1l of waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be brewed 2-3 times.