Black tea Rhubarb Cream 1.5kg

China-Ceylon blend , mallow blossoms , flavourings, rhubarb pieces , yoghurt crispy, rose petals . Preparation of Rhubarb Cream Black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes of infusion for a stimulating effectUp to 5 minutes of infusion for a calming effectAvoid longer infusion times at all costsSpecial features of the rhubarb cream flavour ed black tea : Average nutritional values per 100 ml of tea preparation* Energie / Energy5 kJ/ 1 kcalFett/ fat< 0,5 gof which saturated fatty acids/ of which saturated fatty acids< 0,1 gKohlenhydrate/ carbohydrates0,3 gof which sugar/ of which sugar0,3 gEiweiß/ protein< 0,5 gSalz/ salt< 0,01 g*Place 2 g tea into a tea filter, pour 100 ml 95 degree hot water over it and let it steep for 3 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 3 minutes.