Black tea Quince 1.5kg

China/Ceylon blend , sunflower blossoms , fig slice quarters, flavouringPreparation of quince black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes infusion provides a stimulating effectUp to 5 minutes infusion provides a calming effectAvoid longer infusion times at all costsSpecial features of the quince flavour ed black tea :