This black tea Marzipan is a China/Ceylon blend , with Almond pieces ,and Natural flavour Preparation of Marzipan Black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C 10g to 15g of tea per 1l of water2-3 minutes infuse for a stimulating effectUp to 5 minutes infuse for a calming effectAvoid longer infusion times at all costsPackaging unit 1,5kg