China-Ceylon blend tea re Fined with Natural flavouring, jasmine blossoms , rose petals , cornflower blossoms .flavour : apricot- Apple .Preparation of Geisha Black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C 10g to 15g tea per 1l waterPrepare for 2 to 3 minutes for a stimulating effectPrepare for up to 5 minutes for a calming effectAvoid longer infusion times at all costs1.5 kg bulk pack