East Frisian tea leaf blend 2 kg

The black tea blend East Frisian Tea Leaf is characterised by its lasting, strong, tannic taste. The leaf can also be described as: Dark, brown-black, finely twisted. The black tea blend Ostfriesen Tee Blatt is particularly brilliant due to its cup: red-brown. This tea also has its own special features: The first tea arrived in Germany in the middle of the 17th century. By sea via Holland, the ship brought the tea to East Frisia, where it was initially only affordable for the higher social classes. This later gave rise to Germany's only tea culture. The correct preparation of the black tea blend East Frisian Tea Leaf is also crucial. Here is our tip: Use 14 g of the Black Tea Blend East Frisian Tea Leaf and steep it at 100 Celsius for about 4 minutes.