East Frisian tea Broken blend 2 kg

The black tea blend Ostfriesen Tee Broken is characterised by its strong, malty, spicy taste. The leaf can also be described as: Dark broken leaf with tips, mixed with CTC beads. The black tea blend Ostfriesen Tee Broken is particularly brilliant due to its cup: dark, copper. So this tea also has its special features: The tea must be like oil, the candy like a grindstone and the cream like a cloud. To do justice to this, it requires a strong blend of selected strong varieties, mostly from Assam but also from Ceylon, Java or Darjeeling. The correct preparation of the black tea blend Ostfriesen Tee Broken is also crucial. Here is our tip: Use 13 g of the Black Tea Blend East Frisian Tea Broken and steep it at 100 Celsius for about 4 minutes. Malty Assam teas and spicy fine Sumatra varieties make a strong Broken tea of the upper medium quality.