A typical autumn tea that has stored up all the power of the sun. Mild and full in flavour . Preparation of TGFOP 'Golden Autumnal' Darjeeling tea 1 tea spoon of tea per cup10g to 15g of tea per 1l of waterPull for 2 to 3 minutes for a stimulating effectPull for up to 5 minutes for a calming effectAvoid longer infusion times at all costs.