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The Darjeeling First Flush FTGFOP1 Wiry type Risheehat is characterised by its mild, fresh, balanced taste. The leaf can also be described as: Wirey, hand-twisted, somewhat dark, green-shimmering. The Darjeeling First Flush FTGFOP1 Wiry type Risheehat is particularly brilliant due to its cup: golden-orange, distinctive. This tea also has its own special features: Originally founded under the name Tshering Bagan by the German missionary Joachim Stölke, this place was regularly visited for meditation and renamed accordingly in 1925. Today it means something like Home of the Saints. Only very young leaves are carefully rolled for this tea, which gives it its special, fine-grained appearance. This tea grows up in the East Darjeeling Valley at an altitude of 700 - 1500 metres. The correct preparation of Darjeeling First Flush FTGFOP1 Wiry Type Risheehat is also crucial. Here is our tip: Use 12 g of Darjeeling First Flush FTGFOP1 Wiry Typ Risheehat and steep it at 100 Celsius for about 2 minutes.
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