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The Darjeeling Autumnal FTGFOP1 type Bannockburn is characterised by its nutmeg, fragrant, aromatic taste. The leaf can also be described as: Strong brown base tone, autumnal colourful throw in. The Darjeeling Autumnal FTGFOP1 type Bannockburn is particularly brilliant due to its cup: dark orange, lively. So this tea also has its special features: When the garden was founded in 1857, the Scottish founding fathers wanted to bring a piece of home to Darjeeling and named the garden after the famous Battle of Bannockburn in 1314. This tea grows up in the Darjeeling Town Area at an altitude of 800 - 1700 metres. The correct preparation of Darjeeling Autumnal FTGFOP1 Type Bannockburn is also crucial. Here is our tip: Use 11 g of Darjeeling Autumnal FTGFOP1 Type Bannockburn and steep it at 100 Celsius for about 2 minutes.
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