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The Darjeeling Second Flush FTGFOP type Margarets Hope is characterised by its nutmeg, balanced, distinctive taste. The leaf can also be described as: Copper brown and with anfermented tips. The Darjeeling Second Flush FTGFOP type Margarets Hope is particularly brilliant due to its cup: discreetly reddish, clear. This tea also has its special features: founded in 1864 as Bara Ringtong and renamed Margarets Hope in the 1930s in memory of the deceased daughter of the then owner Mr. Bagdon. Two rivers flow through the garden, often showering the tea bushes with damp mist. This tea grows up in the Kurseong area at an altitude of 700 - 1700 metres. The correct preparation of Darjeeling Second Flush FTGFOP type Margarets Hope is also crucial. Here is our tip: Use 13 g of Darjeeling Second Flush FTGFOP Type Margarets Hope and steep it at 100 Celsius for about 2 minutes.
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