Darjeeling First/Second Flush OP 1kg

The black tea blend Ostfriesen Tee Goldblatt is characterised by its tannic, strong, lasting taste. The leaf can also be described as: Dark with golden tips, carefully twisted . The black tea blend East Frisian Tea Gold Leaf is particularly brilliant because of its cup: clear, brownish, shimmering. This tea also has its own special features: As the name suggests, only the high-quality, tippy Assam teas are used for the gold leaf blend. The golden tips are the young leaf tips. Due to the still low chlorophyll content, they do not turn so dark during fermentation but get their beautiful golden colour. The correct preparation of the black tea blend Ostfriesen Tee Goldblatt is also crucial. Here is our tip: Use 13 g of the Black Tea Blend East Frisian Tea Gold Leaf and steep it at 100 Celsius for about 4 minutes. Based on first-class Assam teas, this results in a rich and malty tea with a well-crafted tippy leaf.