Black tea Darjeeling BIO Soom TGBOP First Flush 1 KG

Selected brocade teas from Assam and Rwanda are the basis for our controlled organic breakfast composition. No less strong and aromatic in quality, with a dark copper-brown cup colour and a full, spicy bouquet. A very productive tea blend, which can certainly keep up with the one or other East Frisian quality. Milk or cream and a few pieces of Kluntje are also a perfect complement. The correct preparation of Black Tea BIOEnglish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of the Black Tea BIO English Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 minutes.

Hathikuli Tea Estate cultivates strikingly beautiful teas on one of the largest certified organic estates in the Assam Valley south of the Brahmaputra River. We chose this Broken because it simply won us over with its very pretty, coarse appearance and its malty, slightly bready aroma. Enjoy its bright copper-coloured cup with a strong, spicy aroma. The correct preparation of Black Tea Assam BIOGBOP Hathikuli is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea Assam BIOGBOP Hathikuli and let it brew at 100 ̊C Celsius for approx. 3-5 min.

The black tea Evening Earl Grey organic (decaffeinated) is characterised by its bergamot flavour. So this tea also has its special features: This fresh Earl Grey composition can be enjoyed carefree in the late evening hours, as it has been created on the basis of a decaffeinated black tea. Tangy orange peel rounds off the flavour profile and adds a splash of colour. The correct preparation of Evening Earl Grey Organic Black Tea (entkoFirst Flusheiniert) is also crucial. Here is our tip: Use 12 g of Evening Earl Grey Organic Black Tea (entkoFirst Flusheiniert) and steep it at 100 Celsius for about 2 minutes. Ingredients: Organic decaffeinated black tea (94%), organic orange peel, organic bergamot oil.

The herbal tea Mate Green Organic is characterised by its strong, harmonious taste. So this tea also has its special features: Fine mate leaves from controlled organic cultivation. Mate tea is made from the green leaves of the mate bush, a type of holly. After harvesting, the dried leaves are gently heated to preserve their characteristic aroma. The correct preparation of the herbal tea mate green organic is also crucial. Here is our tip: Use 13-15 g of the herbal tea mate green organic and let it brew at 100 Celsius for about 6-10 minutes. Ingredients: organic green mate