Japanese style Chinese tea KUKICHA 2kg

The Green China Tea Japanese Kukicha is characterised by its soft, sweetish, fresh taste. The leaf can also be described as: Yellowish green stalks, leaf tuck. The green China tea Japanese Kukicha is particularly brilliant in its cup: warm, strong yellow. So this tea also has its special features: A natural, almost caffeine-free drink in the Japanese style - obtained from the leaf stalks and the middle rib. Perfect for iced tea with natural sweetness. This tea grows up in the Zhejiang, Anji area at an altitude of 50 - 300 metres. The correct preparation of green China tea Japanese style Kukicha is also crucial. Here is our tip: Use 10 g of the green China tea Japanese style Kukicha and steep it at 100 Celsius for about 1-1.5 minutes. The main ingredient of this speciality is the leaf veins which, when processed, produce a fresh and fragrant tea. Recommended in every respect, enjoyed hot or cold. Low caffeine content