Japanese style China tea Sencha+ 2kg

The Green China Tea Sencha is characterised by its fine, long-lasting, distinctive taste. The leaf can also be described as: Medium green, flat, medium irregular, leaf abrasion. The Green China Tea Sencha is particularly brilliant in its cup: golden yellow, light green, clear. So this tea also has its special features: Sencha is a steamed green tea, flat processed and covers almost 3/4 of the Japanese green tea production in a wide variety of quality levels. The higher the quality, the darker the leaf and the longer the water should be cooled after boiling. This tea grows up in the Zhejiang area, Deqing at an altitude of 50 - 200 metres. The correct preparation of Green China Tea Sencha is also crucial. Here is our tip: Use 10 g of Green China Tea Sencha and steep it at 80 Celsius for about 2 minutes. Ingredients: natural aroma