Green China tea Pi Lo Chun 1kg

The Green China Tea Pi Lo Chun is characterised by its full-bodied, flowery, long-lasting taste. The leaf can also be described as: Jade green, small, crinkled, tippy, hairy . The cup of Pi Lo Chun Green China Tea is particularly brilliant: golden yellow to jade green, clear. This tea also has its own special features: Already in the times of the Qing Dynasty a highly revered tea from Jiangsu, Suzhou, originally called Xia Sa Ren Xiang. This frightening name was later changed to the poetic term Pi Lo Chun. Beguiling in aroma and flattering in appearance. This tea grows up in the Zhejiang region, Deqing at an altitude of 200 - 300 metres. The correct preparation of Green China Tea Pi Lo Chun is also crucial. Here is our tip: Use 11 g of Green China Tea Pi Lo Chun and steep it at 70 Celsius for about 2 minutes. Highly tippy with artfully small twisted leaves. Pleasantly fresh and mild aroma with a jade green cup.